2/14/2024 0 Comments Oxo peeler replacement blade![]() What We Love: Lasting sharpness, inexpensive View On Amazon View On Walmart View On Williams-Sonoma Weight: 0.1 pound | Dimensions (LxWxH): 7.25 x 0.75 x 1 inches | Blade: Stainless steel | Dishwasher-safe: Yes It's wide enough to handle a variety of vegetable shapes and light enough to use for an extended period of time without fatigue.” - Chef Tatiana Rosana, Executive Chef at The Envoy, Boston two-time Chopped Champion 1 peeler you will see in my kitchen and with my staff. Kuhn Rikon vegetable peelers fit the bill and are the No. Working in a busy kitchen, it's important to me to have a peeler that can get the job done easily and effectively without breaking the bank. “When it comes to vegetable peelers, there are three things I look for: durability, sharpness of blade, and cost. Though it’s a few dollars more than a heavily budgeted option, it's still very affordable. It’s also large enough to peel bigger items like butternut squash with fewer strokes than smaller peelers. The handle is non-slip and can be used by either hand.Īvailable in festive green and red colors, the Kuhn Rikon swivel peeler adds a fun touch to any kitchen decor. ![]() Plus, they stay sharp with continued use. The blades can peel even notoriously difficult thin-skinned foods like tomatoes and peaches. The swivel blade allows for ease of movement and a range of motion that can help with long peeling projects, as well as with the difficult shapes of vegetables. This straight swivel vegetable peeler uses serrated blades to peel your produce paper-thin. What We Don’t Love: Not available in black or neutral colors What We Love: Incredibly sharp, peels paper-thin It was hard to use with smaller items, like lemons, during tests, so we don't recommend it.View On Amazon View On Walmart View On It was bulky, slippery, and quite heavy in hand. We alsotested the KitchenAid Classic Y Peeler, but it was not a favorite during our testing. It is still a great peeler that is very light and easy to clean. While the Kuhn Rikon Piranha Y Peeler performed well in our tests, it didn't make the list because its sister peeler surpassed it in control. Metal handles have a good weight for control, but silicone or rubber handles often have the best grip to prevent slipping during use. You want a handle that is comfortable to use, non-slip, and preferably dishwasher-safe. Ceramic blades will not rust and can retain a good edge, but they can be prone to chipping or cracking if they are loose in a drawer or bang against something in your dishwasher. ![]() Both materials work well on most standard vegetables, but metal blades will have an advantage on tougher skins and peels like those of hard squashes. Most peelers are either stainless steel blades or ceramic. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades - especially important to consider if you're shopping for left-handed kitchen tools. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use them. We also used them to shave chocolate on desserts. We tested them by peeling Yukon gold potatoes, sweet potatoes, and lemon rinds. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp. The peeler is also easy to clean and widely available, so you can easily replace your set if it gets dull. We named the Oxo Y-Peeler the Best Overall for its price point, versatility, and durability. The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |